How to Carve a Bone-In Prime Rib Roast
0:44
YouTubeOmaha Steaks
How to Carve a Bone-In Prime Rib Roast
Any way you slice it, prime rib is delicious. Knowing how to carve the roast correctly makes every bite that much better. Follow Executive Chef David Rose's easy step-by-step tutorial and learn how to carve an Omaha Steaks bone-in Frenched prime rib roast.
155.4K viewsDec 21, 2023
Shorts
⭐️ FOOL-PROOF PRIME RIB — DON’T MESS UP YOUR CHRISTMAS DINNER (Episode 1) ⭐️ Kicking off a brand new holiday series designed to save your meal — follow this method exactly and you’ll crush Christmas dinner. METHOD: ⛔️ Let your prime rib come to room temp for at least 2 hours. This step is mandatory — skip it and the method won’t work. 🔥 Preheat your oven to 500°F. ⚠️ THE MOST IMPORTANT PART: Roast your prime rib at 500°F for 5 minutes per pound. My roast was 5.51 lbs, so I rounded up to 28 minu
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Prime Rib Roast Surgery (Part 2): Innovative 3-Cut Breakdown Using Dalstrong Shark & Ultimate Steak Rub! 🔪🔥 Watch as we break down a 3-bone prime rib roast like never before — sliced into 3 sections and seasoned between each layer for maximum flavor. This is the game-changing method you didn’t know you needed! Tools used: 🔪 Dalstrong Shark Series Knives 🥩 Seasoned with Ultimate Steak BBQ Rub 🎄 Perfect for holiday roasts, steak nights, and BBQ fanatics. 🔥 Grab your bottle now at 👉 RightWay
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