Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly ...

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For anyone who grew up in the 80s and 90s, there's one food that instantly brings back memories: that rectangular slice of ...

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same crispy latkes she makes for Adam Sandler.

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Here are 24 no-cook recipes for when it’s too sweltering outside to sear, roast, sauté, boil or even think of turning on the stove. By Krysten Chambrot Credit...Chris Simpson for The New York Times.

The Readable Feast, New England’s annual culinary book awards, gave “Woods Hole Cooks Something Up for the 21st Century” two ...

Julie Chrisley, formerly on Chrisley Knows Best, is restarting her TV career and the news arrived that she soon starts a new ...