Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Some of the world’s most loved foods were born out of sheer kitchen chaos. From Gujarat’s locho and Odisha’s chenna poda to ...

MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

Watch this video to learn the recipe. Do you know where does Mysore Pak come from? The answer is pretty obvious, it originated in Mysore only! Even though it is from Mysore, this delicious mithai is ...

The dessert is not only popular amongst Kannadigas but also across Southern India. Mysore Pak is made up of just three ingredients, sugar, ghee and gram flour. It originated from the kitchens of ...

Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”, ghee-infused, fudgy versions that have come to dominate cities today (think the Sri Krishna ...

The dessert Mysore Pak and the word ‘pak’ in it is a true reflection of India and the idea that the country stands for: a sweet concoction of various cultures, practices, traditions, religions, ...

As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche for itself in ...

Mysore Pak offers a rich, buttery flavour that can curb sweet cravings quickly, helping you avoid overindulging in less wholesome snacks Ghee in Mysore Pak is a source of healthy fats that aid in ...