Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

If your homemade pasta sauce keeps splitting, try swapping the cream for a can of evaporated milk. Here's how evaporated milk ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...

My recipe for coconut milk pasta sauce is creamy and flavorful, just the way everyone likes it! Completely dairy-free, yet rich and luscious, it comes together in about ten minutes and is perfect for ...

We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and ...

This simple pasta dish stars barely caramelized onions simmered in white wine, tangy pecorino Romano, black pepper and dried oregano for earthy, herbal contrast. It’s inspired by a Pugliese classic ...

Getting your Trinity Audio player ready... From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...