Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

With a rich, flaky crescent exterior and sweet but tangy raspberry filling, you might never guess how simple these raspberry crescent cookies are to make. And they only require a handful of ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

WSVN — As we continue our special Bite series, it’s the Nightteam’s Alex DiPrato making a family favorite for the holidays. That’s what’s cooking tonight as we grab a Bite with Belkys. – Preheat the ...

These pecan cookies are Carolyn’s (of All Day I Dream About Food) family’s favorite. We can see why—crumbly pecan cookies meet a simple glaze, making them completely irresistible. Belinda Carlisle, 67 ...

Jeannie Barrett’s Heavenly Crescent Cookies really lived up to their name. After that first bite of light buttery pecan goodness, well, it was heaven! These delicate old-fashioned cookies covered with ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

What’s one more thing to do? These crescent cookies and rum balls are worth finding the time for. Betty B., no address, wanted a recipe for the cookies, and Myrtle Sailer of Baltimore wanted one for ...

As holiday lights and Christmas trees go up, as Santa begins to make an appearance, and the holiday spirit starts to spread, families share traditions that signify this special time of year. One of ...

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...