When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this ...

Hand zesting a lemon on a rasp-style grater - Jon Lovette/Getty Images Zesting citrus can leave you questioning your abilities in the kitchen. It can't possibly be harder than using a cheese grater, ...

Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few items that seem to be stocked in ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

It is early winter and our Meyer lemon tree is now indoors in a sunny window, to overwinter until mid-spring. The lemons are so ripe and perfumed that we smell them the second we walk into the ...

Spring isn’t just the start to a new season. It signals sunshine, longer days and the chance to renew your plates with fresh flavors – like the juicy goodness of seasonal citrus. Whether you’re ...

Fresh citrus zest is one of the most underrated ingredients in the kitchen. Whether you're baking a cake, making a vinaigrette, brightening up a pasta dish or adding a twist to a cocktail, that little ...