When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

Taco Bell isn't just adding a new dish to its menu; the restaurant chain is also adding a new ingredient to its flavor arsenal: poblano peppers. Fire-roasted poblano peppers add some mild heat to the ...

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and ...

This is the first time you'll spot a particular pepper on Taco Bell menus nationwide. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any ...

Poblano peppers (Capsicum annuum) are a type of chili pepper native to Mexico. Fresh green poblanos have a mild, slightly sweet flavor, but if they’re left to ripen until they’re red, they taste much ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

If you find yourself in Beverly Hills, Calif., you should head a couple of blocks south of Wilshire Boulevard to a restaurant called Frida for some mole poblano that is out of this world. Mole poblano ...